Food Network Recipe
Recipe courtesy of Emeril Lagasse, 1999 For the Cake: 8 large eggs 1 cup plus 2 tablespoons granulated sugar 1 cup bleached all-purpose flour 1 teaspoon baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodwrecker.com.
Ingredients
- 8 large eggs
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup bleached all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons plus 2 teaspoons unsalted butter, at room temperature
- 5 large egg yolks
- 3/4 cup cornstarch
- 2 1/2 cups heavy cream
- 1 1/2 cups sugar
- 2 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 1/8 teaspoon ground cinnamon
- 4 medium-size fresh peaches, peeled, pitted, and cut into 1/4 inch wedges
- 1/4 cup rum
- 1 cup sweetened whipped cream
- 8 sprigs of fresh mint
- Shaker of confectioners' sugar
