Bahamian Lamb Curry Recipe - Authentic Taste of the Bahamas

Name: Bahamian Lamb Curry Recipe - Authentic Taste of the Bahamas
Ingredients: 0.25 cup vegetable oil; 2 lb (907 g) boneless lamb shoulder [1] or beef chuck , trimmed of fat and cut into 1 inch cubes; 2 tbsp butter; 1 cup finely diced onion; 0.5 cup finely chopped celery; 3 cloves minced garlic; 3 tbsp curry powder; 0.5 tsp ground cumin powder; 1 tbsp tomato paste; 4 cup chicken broth; 0.25 tsp dried thyme; 1 bay leaf; 2 cup peeled carrots , cut into 0.5 inch dice (4 medium); 3 cup peeled, all-purpose potatoes , cut into 0.5 inch dice (1.5 lb (680 g)); 0.5 tsp salt; 0.75 cup coconut milk , regular or light; 2 tbsp fresh lime juice; salt and freshly ground black pepper; 0.25 cup chopped cilantro , for garnish, optional; cooked rice and cilantro for serving

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Explore the flavors of the Bahamas with our Bahamian Lamb Curry Recipe. Made with tender lamb, aromatic spices, and tropical coconut milk, this dish is perfect for a taste of island cuisine.

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Ingredients

0.25 cup vegetable oil
2 lb (907 g) boneless lamb shoulder [1] or beef chuck , trimmed of fat and cut into 1 inch cubes
2 tbsp butter
1 cup finely diced onion
0.5 cup finely chopped celery
3 cloves minced garlic
3 tbsp curry powder
0.5 tsp ground cumin powder
1 tbsp tomato paste
4 cup chicken broth
0.25 tsp dried thyme
1 bay leaf
2 cup peeled carrots , cut into 0.5 inch dice (4 medium)
3 cup peeled, all-purpose potatoes , cut into 0.5 inch dice (1.5 lb (680 g))
0.5 tsp salt
0.75 cup coconut milk , regular or light
2 tbsp fresh lime juice
salt and freshly ground black pepper
0.25 cup chopped cilantro , for garnish, optional
cooked rice and cilantro for serving