Traditional Dorset apple cake - delicious. magazine

Name: Traditional Dorset apple cake - delicious. magazine
Ingredients: 110g unsalted butter, chilled and chopped, plus extra to grease; 225g plain flour; 1½ tsp baking powder; 110g caster sugar; 4 eating apples; 100g natural yogurt or soured cream; 1 tsp vanilla extract; 2 tbsp demerara sugar; Specialist kit; 20cm springform cake tin

www.deliciousmagazine.co.uk

Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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