Hummus | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Food processor
- Oven
- Dish
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250 g dried chickpeas
- Water for soaking
- 175 ml water for steaming
- 60 g tahini
- 1 clove of garlic
- ½ lemon
- ½ tsp cumin powder
- 50 g ice cubes
- ½ tsp salt
- 2 tbsp olive oil
- Some sumac
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