Chicken Tortilla Bake
An easy Mexican dish that you'll want to go back to time and time again. It's not Mexican if it doesn't feature Sour Cream!
Ingredients
- 2 ½ cups shredded cooked chicken
- 1 can Mexican-style kidney beans
- 1 can corn kernels, drained
- 1 can tinned tomatoes
- 3 large tortillas
- null 2 cups Mainland Tasty Cheese (grated)
- Fresh coriander leaves, to garnish
- null Anchor Sour Cream
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