Curried Corn and Pepper Chowder

Ingredients

• 2 tb Safflower oil; or less OR
• 1/2 c Diced green bell pepper
• 1/2 c Red Bell Pepper diced
• 1/4 c Minced green onions
• 2 ts Curry powder or to taste
• 16 oz Frozen corn; thawed OR about
• 1 c Vegetable stock
• 1/2 ts Black Pepper freshly ground
• 2 c Soy milk; up to 3-cups
• Paprika; optional
• Shredded cheddar cheese;