Spaghetti pie recipe (1974) - Click Americana
This spaghetti pie was the most delicious way one magazine's food editors knew to stretch one pound of ground beef into six servings.
Ingredients
- 6 ounces spaghetti
- 2 tablespoons butter
- 1/3 cup grated parmesan cheese
- 2 well beaten eggs
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 8 ounces canned tomatoes, finely chopped
- 6 ounces tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano, crushed
- 3/4 teaspoon garlic salt
- 6 ounces mozzarella cheese slices
- 1/2 cup shredded mozzarella cheese
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