Raspberry Liqueur Bundt Truffles
The rich dark chocolate raspberry truffle filling with a decadent chocolate coating creates an irresistible treat, made in adorable mini Bundt designs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Bundt pan
- Saucepan
- Mixing bowl
- Cooling rack
- Refrigerator
- Freezer
- Spoon
- Measuring spoon
Ingredients
- 16 oz. chocolate candy coating, melted
- 2 tsp coconut oil, melted
- 1 cup dark chocolate, broken into small pieces (60% cacao is best)
- 1/4 cup unsalted butter
- 1 Tbsp Chambord, or any raspberry liqueur
- 2 Tbsp heavy cream
- 3 Tbsp good quality raspberry jam
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