PEEPS® Giant Dessert Board | PEEPS® Official Site | The Cutest Candy on the Shelf

PEEPS® Giant Dessert Board | PEEPS® Official Site | The Cutest Candy on the Shelf

www.peepsbrand.com

Create an over-the-top PEEPS® Giant Dessert Board with Duncan Hines® brownies, truffles, and colorful treats! Perfect for Easter or any sweet celebration.

View Original

Share this recipe:

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
  • 2 egg
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 container (16 oz each) Duncan Hines® Classic Vanilla Creamy Home-Style Frosting, divided
  • 1 pkg (12 oz each) semisweet chocolate morsels
  • 1 teaspoon vegetable oil
  • rainbow sprinkles
  • 4 ounces cream cheese, softened
  • 1 Pound fresh strawberries
  • 1 Pound seedless grapes
  • 2 bags (1 oz) Angie’s BOOMCHICKAPOP® Sweet and Salty Kettle Corn
  • 2 cups pretzels
  • 1 pkg (10 oz each) candy-coated chocolate pieces
  • 1 pkg (10 oz each) jellybeans
  • 1 pkg (18 oz each) mini candy-coated chocolate Easter eggs
  • 2 pkgs (10 count) PEEPS® Marshmallow Chicks
  • 2 pkgs (10 count) PEEPS® Marshmallow Bunnies

More Like This