PEEPS® Giant Dessert Board | PEEPS® Official Site | The Cutest Candy on the Shelf

PEEPS® Giant Dessert Board | PEEPS® Official Site | The Cutest Candy on the Shelf

www.peepsbrand.com

PEEPS® Giant Dessert Board Go all out this year with this over-the-top charcuterie inspired dessert board!

View full recipe on www.peepsbrand.com

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Baking pan
  • Cooling rack
  • Cupcake liner
  • Baking sheet
  • Wax paper
  • Toothpick
  • Fork
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Microwave
  • Freezer
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
  • 2 egg
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 container (16 oz each) Duncan Hines® Classic Vanilla Creamy Home-Style Frosting, divided
  • 1 pkg (12 oz each) semisweet chocolate morsels
  • 1 teaspoon vegetable oil
  • rainbow sprinkles
  • 4 ounces cream cheese, softened
  • 1 Pound fresh strawberries
  • 1 Pound seedless grapes
  • 2 bags (1 oz) Angie’s BOOMCHICKAPOP® Sweet and Salty Kettle Corn
  • 2 cups pretzels
  • 1 pkg (10 oz each) candy-coated chocolate pieces
  • 1 pkg (10 oz each) jellybeans
  • 1 pkg (18 oz each) mini candy-coated chocolate Easter eggs
  • 2 pkgs (10 count) PEEPS® Marshmallow Chicks
  • 2 pkgs (10 count) PEEPS® Marshmallow Bunnies

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