PEEPS® Giant Dessert Board | PEEPS® Official Site | The Cutest Candy on the Shelf
PEEPS® Giant Dessert Board Go all out this year with this over-the-top charcuterie inspired dessert board!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peepsbrand.com.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
- 2 egg
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 container (16 oz each) Duncan Hines® Classic Vanilla Creamy Home-Style Frosting, divided
- 1 pkg (12 oz each) semisweet chocolate morsels
- 1 teaspoon vegetable oil
- rainbow sprinkles
- 4 ounces cream cheese, softened
- 1 Pound fresh strawberries
- 1 Pound seedless grapes
- 2 bags (1 oz) Angie’s BOOMCHICKAPOP® Sweet and Salty Kettle Corn
- 2 cups pretzels
- 1 pkg (10 oz each) candy-coated chocolate pieces
- 1 pkg (10 oz each) jellybeans
- 1 pkg (18 oz each) mini candy-coated chocolate Easter eggs
- 2 pkgs (10 count) PEEPS® Marshmallow Chicks
- 2 pkgs (10 count) PEEPS® Marshmallow Bunnies
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