Chicken Tikka Bunny Chow – Lentils.org

Ingredients

• 2 cups (500 mL) low-sodium chicken stock
• 1 cup (250 mL) water
• 2 cups (500 mL) whole red lentils
• 3 lbs (1.5 kg) chicken thighs, boneless, skinless, cut into 1-inch chunks
• 3 Tbsp (45 mL) canola oil
• 1 cup (250 mL) yellow onion, diced
• ½ cup (125 mL) tomato paste
• ¼ cup (60 mL) garlic, minced
• 3 Tbsp (45 mL) ginger, grated
• 1 Tbsp (15 mL) garam masala
• 1 Tbsp (15 mL) chili powder
• 1 Tbsp (15 mL) turmeric
• 1 qt (945 mL) tomato sauce
• 1 cup (250 mL) heavy cream
• 4 loafs whole wheat pullman loaf, cut into thirds (optional)
• ¼ cup (60 mL) cilantro, chopped