Authentic Pad See Ew - Multicarbs
Most people know about Pad Thaï ; fewer are lucky enough to have tried its tasty, Chinese-inspired cousin, Pad See Ew. The fresh, wide noodles, the same as in R
Ingredients
- 80 grams beef
- 1 egg
- 2 large garlic cloves
- 100 grams Chinese broccoli (Gai Lan)
- 1/2 medium carrot
- 200 grams fresh wide rice noodles
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sugar
- 2 teaspoons fish sauce
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons white vinegar
- 1 large pinch Rosdee powder
- 1 large pinch white pepper
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