Sweet and Savory Breakfast Salad - Center for Nutrition Studies
Enjoy sweet and savory in this simple breakfast salad packed with protein and whole foods—perfect for a fun and flavorful light breakfast for warmer months.
Ingredients
- 2 small or 1 large sweet potato cut into thick ½-inch half-moons
- 4 cups mixed greens
- 1 cup berries
- 1 ripe avocado, chopped
- ¼ cup hummus
- 2 Tbsp hemp hearts
- 2 Tbsp nuts, chopped
- ¼ cup fresh herbs, chopped
- ¼–½ cup toasted quinoa (optional for serving)
- Freshly squeezed lemon or lime juice
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