Sweet and Savory Breakfast Salad - Center for Nutrition Studies

Sweet and Savory Breakfast Salad - Center for Nutrition Studies

nutritionstudies.org

Enjoy sweet and savory in this simple breakfast salad packed with protein and whole foods—perfect for a fun and flavorful light breakfast for warmer months.

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Ingredients

  • 2 small or 1 large sweet potato cut into thick ½-inch half-moons
  • 4 cups mixed greens
  • 1 cup berries
  • 1 ripe avocado, chopped
  • ¼ cup hummus
  • 2 Tbsp hemp hearts
  • 2 Tbsp nuts, chopped
  • ¼ cup fresh herbs, chopped
  • ¼–½ cup toasted quinoa (optional for serving)
  • Freshly squeezed lemon or lime juice

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