Peach Caprese with Chopped Pistachios - Olive & Basket
A wonderful appetizer before the peaches are gone with summer! The combination of flavors and fresh ingredients is the most perfect balance of sweetness, acidity, saltiness, and creaminess!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandbasket.com.
Ingredients
- 2-3 ripe peaches, thinly sliced
- 1 pound fresh mozzarella, sliced
- 1/4 cup Marc de C hampagne Vinegar or Peach Vinegar
- 2-3 tablespoons Basil E xtra Virgin Olive Oil
- 1/4 cup roasted, salted chopped pistachios
- fresh mint for garnish
- 2 tablespoons honey (try our Salted Honey)
- flaky sea salt for sprinkling
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