Bourbon, Banana and Coconut French Toast | Canadian Living

Bourbon, Banana and Coconut French Toast | Canadian Living

www.canadianliving.com

Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold their shape well when cooked; save riper, speckled...

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Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1/4 teaspoon cinnamon
  • pinch grated nutmeg
  • 3/4 cups unsweetened desiccated coconut
  • 4 slices challah or egg bread
  • 2 teaspoons vegetable oil
  • 2 tablespoons butter
  • 2 teaspoons packed brown sugar
  • 3 bananas sliced
  • 2 tablespoons bourbon or other whisky
  • 3/4 cups granulated sugar
  • 2 tablespoons butter cubed
  • 1/2 cup whipping cream 35%
  • pinch fleur de sel
  • Fibre 6 g
  • Sodium 551 mg
  • Sugars 55 g
  • Protein 16 g
  • Calories 871.0
  • Total fat 44 g
  • Potassium 605 mg
  • Cholesterol 248 mg
  • Saturated fat 26 g
  • Total carbohydrate 105 g
  • Iron 28.0
  • Folate 45.0
  • Calcium 14.0
  • Vitamin A 30.0
  • Vitamin C 10.0

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