Greens and Beans with Red Chile and Fresh Cheese - Rick Bayless

Name: Greens and Beans with Red Chile and Fresh Cheese - Rick Bayless
Ingredients: 3 tablespoons vegetable oil; 8 medium-large (about 2 ounces dried guajillo chiles, stemmed and seeded; 3 garlic cloves, peeled and roughly chopped; 1/2 teaspoon dried oregano, preferably Mexican; 1/4 teaspoon ground black pepper; Salt; Sugar; 1 medium bunch (about 12 ounces) black (aka Tuscan or Dinosaur) kale, stems removed, cut crosswise into ½-inch strips—you should have about 6 cups; 1 15-oz can black beans, drained; 1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese; 12 corn tortillas

www.rickbayless.com

INGREDIENTS - 3 tablespoons vegetable oil - 8 medium-large (about 2 ounces dried guajillo chiles, stemmed and seeded - 3 garlic cloves, peeled and roughly

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Ingredients

3 tablespoons vegetable oil
8 medium-large (about 2 ounces dried guajillo chiles, stemmed and seeded
3 garlic cloves, peeled and roughly chopped
1/2 teaspoon dried oregano, preferably Mexican
1/4 teaspoon ground black pepper
Salt
Sugar
1 medium bunch (about 12 ounces) black (aka Tuscan or Dinosaur) kale, stems removed, cut crosswise into ½-inch strips—you should have about 6 cups
1 15-oz can black beans, drained
1/4 cup crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese
12 corn tortillas