Italian Steakhouse Cobb Salad | Kowalski's Markets

Ingredients

• 1 head Romaine lettuce
• washed in ice-cold water
• chopped and spun thoroughly dry
• - Kowalski's Signature Fresh Steakhouse Blue Salad Dressing (from the Produce Department)
• to taste
• 4 Prosciutto Crisps
• crumbled
• ½ cup marinated artichoke hearts (from the Olive Bar)
• drained and quartered
• ¼ cup crumbled Gorgonzola cheese
• ¼ red onion
• thinly sliced vertically
• ¼ cup pitted olives (your choice)
• cut in half lengthwise
• ¼ cup sliced pepperoncini peppers
• 3 hard-boiled eggs
• quartered
• 8 grape tomatoes
• 2 tbsp. pine nuts
• lightly toasted
• - freshly ground Kowalski's Black Peppercorns