Pollo Fundido Wontons

Ingredients

• 16oz. package
• 1 block (8 oz) cream cheese, softened
• 30 wonton wrappers
• 1 cup shredded cheddar cheese
• 1 tablespoon unsalted butter
• 1 fresh jalapeño, seeds removed and finely diced
• 4 scallions, white and green parts, finely chopped
• 1/2 cup of coconut oil for frying
• 2 cups milk, whole or 2%
• 1 can (10 oz) diced tomatoes & chilies, drained
• 3 tablespoons unsalted butter
• 2 heaping tablespoons flour salt & pepper to taste