Nashville Hot–Style Chicken Dip | Publix Super Markets
Nashville Hot–Style Chicken Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Hand mixer
- Cast iron skillet
- Baking dish
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (8 oz) package cream cheese
- 12 oz frozen Buffalo-style popcorn chicken
- 8 oz pepper (or Monterey) Jack cheese, divided
- 1/2 cup dill pickle chips, divided
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup hot wing sauce
- 2 teaspoons lemon-pepper seasoning
- 2 teaspoons ground red pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1/2 cup sliced fresh green onions, divided
- Crackers (optional for serving)
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