Roasted Butternut Squash and Apple Casserole Recipe

Name: Roasted Butternut Squash and Apple Casserole Recipe
Total time: 50 min
Ingredients: 1 butternut squash, about 1 1/2 pounds, remove skin, seeds and string. Cut into 1 inch cubes; 1 small onion, coarsely chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fresh ginger, finely grated; 1 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 3 apples, cored, cut into 1/2-inch cubes; 2 tablespoons maple syrup or apple syrup*; 1 tablespoon balsamic vinegar or apple cider vinegar; 1 teaspoon fresh thyme leaves, chopped coarsely

www.farmfreshtoyou.com

This modern twist on a classic casserole is full of vibrant fall flavors. The sweetness of the apples, the tart and tangy flavor of the vinegar, combined with the buttery flavor of the squash makes...

Keywords

butternut squash
onion
garlic
olive
ginger
salt
pepper
apples
maple syrup
apple cider vinegar
thyme
balsamic vinegar

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Ingredients

1 butternut squash, about 1 1/2 pounds, remove skin, seeds and string. Cut into 1 inch cubes
1 small onion, coarsely chopped
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon fresh ginger, finely grated
1 1/2 teaspoon salt
1/4 teaspoon ground pepper
3 apples, cored, cut into 1/2-inch cubes
2 tablespoons maple syrup or apple syrup*
1 tablespoon balsamic vinegar or apple cider vinegar
1 teaspoon fresh thyme leaves, chopped coarsely