The BEST Bread Pudding Recipe | Recipe Cart | Recipe Cart

Name: The BEST Bread Pudding Recipe | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 6 slices stale bread (french bread, buns, rolls, donuts, challah, toast or another type of bread); 3 Tablespoons of butter (1 Tbsp + 2 Tbsp); 4 Beaten Eggs; 2 cups Milk; 3/4 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 3 tablespoon butter (salted (but unsalted is ok too!)); 1 tablespoon brown sugar

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Indulge in the BEST Bread Pudding Recipe with stale bread, eggs, milk, and a touch of cinnamon—baked to perfection in 45 minutes. Perfect for brunch or dessert!

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Ingredients

6 slices stale bread (french bread, buns, rolls, donuts, challah, toast or another type of bread)
3 Tablespoons of butter (1 Tbsp + 2 Tbsp)
4 Beaten Eggs
2 cups Milk
3/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
3 tablespoon butter (salted (but unsalted is ok too!))
1 tablespoon brown sugar