The BEST Bread Pudding Recipe | Recipe Cart
Indulge in the BEST Bread Pudding Recipe with stale bread, eggs, milk, and a touch of cinnamon—baked to perfection in 45 minutes. Perfect for brunch or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Square baking dish
- Measuring spoon
- Mixing bowl
- Fork
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
Ingredients
- 6 slices stale bread (french bread, buns, rolls, donuts, challah, toast or another type of bread)
- 3 Tablespoons of butter (1 Tbsp + 2 Tbsp)
- 4 Beaten Eggs
- 2 cups Milk
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 tablespoons butter (salted (but unsalted is ok too!))
- 1 tablespoon brown sugar
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