Favorite Ladyfinger Cheesecake
In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. In a...
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Cooking tools:
- Springform pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 2 packages (11.1 ounces each) no-bake cheesecake mix -
- 2/3 cup butter, melted -
- 1/4 cup sugar -
- 1 package (3 ounces) ladyfingers (25 cookies) -
- 1 package (8 ounces) cream cheese, softened -
- 3 cups cold 2% milk, divided -
- 1 carton (12 ounces) frozen whipped topping, thawed -
- 1 can (21 ounces) raspberry pie filling or flavor of your choice -
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