Cherry Swirl Cheesecake with Cherry Sauce

Ingredients

• Cherry Sauce
• 2 1/2 cups fresh cherries, stemmed and pitted
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons lemon juice
• 1 teaspoon almond extract
• Graham Cracker Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup (loosely packed) light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, melted
• Cheesecake Filling:
• 24 ounces (3 8-ounce bricks) cream cheese, softened
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 4 large eggs
• 1 large egg yolk
• 1/4 cup heavy cream