Peanut Butter Sundae Sauce Recipe
My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
- 1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
- 1/3 cup chopped peanuts (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
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