Pumpkin Spice Coffee Cake

Name: Pumpkin Spice Coffee Cake
Total time: 60 min
Ingredients: 1 package Krusteaz Cinnamon Swirl Crumb Cake Mix; 1 teaspoon Pumpkin pie spice, divided; 1/2 cup Strong brewed coffee, cooled (or ½ cup water + 1 tablespoon instant espresso powder); 1/4 cup Vegetable oil; 1 Egg; 1 cup Canned pumpkin; 1 pouch Cinnamon Crumb Topping (included with mix); Vanilla Glaze:; 1 cup Powdered sugar; 1/4 cup Milk or heavy cream; 1/2 teaspoon Vanilla extract

www.krusteaz.com

Savor the cozy flavors of fall with our Pumpkin Spice Coffee Cake recipe. Moist cake with a cinnamon streusel topping, perfect for autumn mornings!

View full recipe on www.krusteaz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.

Share this recipe:

Cooking tools:

Oven
Baking pan
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spoon
Spatula
Toothpick

Ingredients

1 package Krusteaz Cinnamon Swirl Crumb Cake Mix
1 teaspoon Pumpkin pie spice, divided
1/2 cup Strong brewed coffee, cooled (or ½ cup water + 1 tablespoon instant espresso powder)
1/4 cup Vegetable oil
1 Egg
1 cup Canned pumpkin
1 pouch Cinnamon Crumb Topping (included with mix)
Vanilla Glaze:
1 cup Powdered sugar
1/4 cup Milk or heavy cream
1/2 teaspoon Vanilla extract