Chicken Marsala - Roth – Culinary Scene

Ingredients

• 2 chicken breasts, butterflied and pounded to ½-inch thickness
• ½ cup seasoned flour
• 3 to 4 Tablespoons avocado oil
• 1½ cups mushrooms, sliced
• 1 shallot, chopped
• ½ cup Marsala wine
• 1¼ cups heavy cream
• Kosher salt and freshly ground black pepper, to taste