Slow Cooker Chicken Breasts with Peaches | Mechanics of Motherhood

Ingredients

• - 4 boneless, skinless chicken breasts
• - 2 cups sliced peaches (fresh or canned, drained)
• - 1/2 cup peach preserves or jam
• - 1/4 balsamic vinegar
• - 1/4 cup honey
• - 2 cloves garlic, minced
• - 1 teaspoon ground ginger
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon salt
• - 1 small onion, thinly sliced
• - 1 tablespoon olive oil
• - Fresh thyme or parsley for garnish (optional)