Salmon Fillet with Green Veggies and Potato Rosettes - Vivera

Salmon Fillet with Green Veggies and Potato Rosettes - Vivera

vivera.com

Enjoy a plant-based Salmon Fillet with green veggies and potato rosettes, high in protein and omega-3s. Perfect for a healthy, quick meal.

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Ingredients

  • 300 g Pommes Duchesse
  • 150 g haricots verts, cleaned
  • 150 g green asparagus tips, cut ends off
  • ½ red onion, finely chopped
  • 1 packet of Vivera salmon
  • 1 lemon, sliced
  • 1 handful of parsley, finely chopped
  • Olive oil, pepper and salt

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