Salmon Fillet with Green Veggies and Potato Rosettes - Vivera
Enjoy a plant-based Salmon Fillet with green veggies and potato rosettes, high in protein and omega-3s. Perfect for a healthy, quick meal.
Ingredients
- 300 g Pommes Duchesse
- 150 g haricots verts, cleaned
- 150 g green asparagus tips, cut ends off
- ½ red onion, finely chopped
- 1 packet of Vivera salmon
- 1 lemon, sliced
- 1 handful of parsley, finely chopped
- Olive oil, pepper and salt
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