Swede & parsnip bake recipe | Good Food

Swede & parsnip bake recipe | Good Food

www.bbcgoodfood.com

A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead, from BBC Good Food.

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Ingredients

  • 1 medium swede (about 600g), peeled and cut into chunks
  • 500g parsnips peeled and cut into chunks
  • 25g butter plus a little extra
  • 4 tbsp golden syrup
  • 200g fresh breadcrumbs
  • 2 eggs lightly beaten
  • 1 tbsp olive oil
  • 2 thyme sprigs, leaves stripped

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