Pineapple and Papaya with Tequila Syrup Recipe – Sunset Magazine

Ingredients

• 1 peeled and cored pineapple (about 1 2/3 lb.)
• 1 piece Meridol papaya (about 1/2 lb.), peeled
• 1 lime
• 3 tablespoons corn syrup
• 3 tablespoons lime juice
• 1/8 teaspoon cayenne
• 2 tablespoons tequila