Beth’s BC Cherry Almond Crisp - BC Cherry Association
Indulge in a sweet and nutty cherry dessert with almond-flavored filling and topping—perfect for summer barbecues or cozy winter nights.Enjoy it anytime for breakfast too!
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Ingredients
- 5 cups (1.25l) fresh pitted BC cherries (about 2lbs, or just shy of 1kg)
- ½ cup (250ml) sugar
- 2 Tbsp (50ml) cornstarch
- 1 Tbsp (25ml) lemon juice
- ½ tsp almond extract
- ¼ tsp salt, optional
- 1 cup rolled oats
- 2/3 cup flour
- ½ cup brown sugar
- ½ cup butter
- ½ cup almond flakes, toasted
- Ice cream or whipped cream for serving. Yogurt is just wrong.
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