Minestrone Soup Recipe - (4.4/5)

Ingredients

• SEASONS:
• 3 tablespoons olive oil
• 1 small onion - minced
• 1/2 cup zucchini - chopped
• 1/2 cup frozen green beans - 1 inch long (Italian if possible)
• 1/2 stalk celery - minced
• 1/2 cup carrots - shredded
• 4 cloves of garlic - minced
• 4 cups vegetable broth
• 2 cans (15 oz) kidney beans - drained
• 2 cans (15 oz) small white beans (cannellini) - drained
• 1 can (14 oz) tomatoes - diced, drained
• 3 cups hot water
• 4 cups fresh baby spinach
• 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
• 2 tablespoons minced parsley
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 cup red wine