Recipe: Creamy Chicken and Mushroom Pasta - What's Up? Media
After spending a week in Ocho Rios, Jamaica, where I didn't do any cooking nor any dishes and generally indulged in every single morsel that I came across, readjusting to normal eating habits (where...
Ingredients
- 1 pound chicken tenders, cut into bite-sized pieces
- 4 tablespoons olive oil, divided
- 8 ounces portobello mushrooms, sliced
- 1/2 white onion, diced
- 1/2 zucchini, diced (optional, I threw it in for good measure)
- 1/2 cup chicken stock
- 3/4 cup heavy whipping cream
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 8 ounces angel hair pasta
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