Cornmeal Fried Shrimp - Retail Seafood Market - Fresh Seafood Recipe
Go for a completely southern menu and purchase shrimp from our fish market to make this wonderful cornmeal fried shrimp recipe.
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Cooking tools:
- Skillet
- Stove
- Dish
- Whisk
- Measuring cup
- Slotted spoon
- Paper towel
- Serving bowl
Ingredients
- 2 large eggs
- 1⁄4 cup cornstarch
- 1⁄4 cup yellow cornmeal
- 2 pounds raw large shrimp, peeled and deveined
- Vegetable oil for frying
- Coarse sea or kosher salt
- Bottled salsa
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