Cream Puffs with Avocado Mascarpone - California Avocados

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp. salt
• 1 cup water
• 1/2 cup butter
• 5 large eggs
• 1 1/2 tsp. water
• California Avocado Mascarpone Cream Filling (see make-ahead recipe, below)
• 1 1/4 cups heavy whipping cream
• 1/2 cup granulated sugar
• 8 ounces mascarpone
• 2 ripe, fresh California avocados, seeded and peeled
• 1 Tbsp. lemon zest
• 2 Tbsp. lemon juice
• 1/4 tsp. sea salt