Rhubarb Pie | Oregonian Recipes

Name: Rhubarb Pie | Oregonian Recipes
Ingredients: 1 1-1/2 cups granulated sugar (depending on tartness desired); 1/4 cup all-purpose flour; Dash of ground cinnamon; Dash of ground nutmeg; Pinch salt (optional); 3 eggs, slightly beaten; 6 to 8 cups chopped rhubarb, about 2 to 3 pounds untrimmed (6 cups for 9-inch pie plate, 8 cups for 9 1/2-inch deep-dish pie plate); Pastry for 1 double-crust pie; 1 to 2 tablespoons butter, cut in small pieces

recipes.oregonlive.com

Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree. The secret ...

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Ingredients

1 1-1/2 cups granulated sugar (depending on tartness desired)
1/4 cup all-purpose flour
Dash of ground cinnamon
Dash of ground nutmeg
Pinch salt (optional)
3 eggs, slightly beaten
6 to 8 cups chopped rhubarb, about 2 to 3 pounds untrimmed (6 cups for 9-inch pie plate, 8 cups for 9 1/2-inch deep-dish pie plate)
Pastry for 1 double-crust pie
1 to 2 tablespoons butter, cut in small pieces