Garlic Bread in a Pot | RICARDO

Ingredients

• 1/4 cup (60 ml) softened butter
• 1 clove garlic, finely chopped
• Softened butter for brushing
• 550 g uncooked bread dough (see note)
• 8 3-inch (7.5-cm) deep and 3.5-inch (9-cm) in diameter clay pots