Spiced Potato Chip with Garlic Yogurt Dip

Ingredients

• 4 (7 oz or 200 g) potatoes, sliced into 1/4-inch thick cuts
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1/2 teaspoon (2.5 g) sea salt
• 1/2 teaspoon (1 g) black pepper
• 1/2 teaspoon (1 g) nutmeg, finely grated
• For the Garlic Yogurt Dip:
• 1 teaspoon (3 g) garlic, crushed
• 1/4 teaspoon (1.5 g) sea salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper
• 6 oz. (180 g) plain Greek yogurt
• 1 tablespoon (15 ml) fresh lemon juice