Peach Biscuit Hand Pies Recipe | Pillsbury

Name: Peach Biscuit Hand Pies Recipe | Pillsbury
Total time: 50 min
Ingredients: 4 tablespoons unsalted butter; 2 cups diced frozen (thawed) or fresh peaches; 1 teaspoon grated gingerroot; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 1 tablespoon all-purpose flour; 2 tablespoons unsalted butter, melted; 2 teaspoons finely chopped fresh rosemary leaves; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); Additional all-purpose flour; 1 egg, beaten

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Meet your new favorite mini peach pie recipe. Warm, buttery biscuits, sweet peaches and a savory rosemary twist make these individual peach pies the perfect summer dessert. With

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Ingredients

4 tablespoons unsalted butter
2 cups diced frozen (thawed) or fresh peaches
1 teaspoon grated gingerroot
1/2 cup packed brown sugar
1/2 teaspoon salt
1 tablespoon all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons finely chopped fresh rosemary leaves
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Additional all-purpose flour
1 egg, beaten