Baked Gluten-Free Cinnamon Sugar Donuts | Wheat Free Mom

Ingredients

• 2 large eggs
• 1/4 cup Swerve brown sugar sweetener
• 2 Tbsp oil (avocado, coconut or canola)
• 1/4 cup 1 small container unsweetened applesauce
• 1/2 cup milk (can substitute for coconut milk)
• 2 tsp white vinegar
• 1 cup gluten-free flour blend (1 to 1)
• 1 tsp gluten-free baking powder
• 1 1/2 tsp cinnamon
• 1 Tbsp Swerve granular sweetener
• 2 tsp cinnamon