Italian Sausage

Ingredients

• 3 pounds ground pork (see hints)
• 3 tablespoons red wine vinegar
• 1 tablespoon salt (kosher)
• 1 tablespoon fresh black pepper
• 1 1/4 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried basil
• 1 tablespoon fennel seeds
• 2 teaspoons paprika
• 2 teaspoons crushed red pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme