Chilled Roasted Tomato Soup - mds.CulinaryMedicine.org
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We love this soup, but you should use what herbs you have available, and basil, tarragon, oregano, or even thyme would be great choices.
Ingredients
- spray olive oil
- 2 pound Tomatoes (cored)
- 4 clove Garlic, raw (peeled and left whole)
- 3 Large Shallots, raw (peeled and halved)
- 1 cup No salt added vegetable stock (or water)
- 8 leaves Fresh basil
- 1/2 tsp Salt
- 1 dash Black pepper (to taste)
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