Sausage Egg Hash Brown Bake for 8 - Lyumart
Baked Sausage Egg Cream Cheese Hash Brown Breakfast Casserole with a common mistakes checklist. This creamy breakfast bake is ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Ingredients
- 1 lb breakfast sausage, bulk or casings removed
- 30 oz frozen shredded hash browns, thawed
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese, softened to room temperature
- 8 large eggs
- 1/2 cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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