Beef Tenderloin, Cranberry and Pear Salad | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
Cook Time: 25 Minutes Servings: 4 Ingredients: 13 Ingredients Honey Mustard Dressing: Preparation - Step 1Season beef Tenderloin Steaks with 1/2 teaspoon
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Cooking tools:
- Nonstick skillet
- Stove
- Grill
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- Tenderloin Steak (Filet Mignon)
- pepper
- mixed salad greens
- pear
- dried cranberries
- pecans
- goat cheese
- honey mustard
- water
- olive oil
- white wine vinegar
- salt
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