Beer bread sauce – Food & Home Magazine
Have your beer and drink it too with this beer bread sauce. It is perfect for dunking a piece of freshly baked bread into.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Pitcher
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 onion, quartered
- 400ml craft beer or substitute with milk
- 4 black peppercorns
- 1 bay leaf
- 2 cloves
- 100g fresh breadcrumbs
- 50g butter
- salt
- freshly ground black pepper
- 30ml (2 tbsp) fresh thyme leaves
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