Turkey with Pistachio and Cabbage Salad Recipe

Ingredients

• 1/3 cup (45g) unsalted shelled pistachios
• 1 tablespoon olive oil
• 4 turkey breast steaks (440g)
• 20 grams (¾ ounce) butter
• Cabbage salad
• 1/4 medium red cabbage (375g), shredded finely
• 2 cups witlof (belgian endive) (250g), quartered lengthways
• 1/3 cup (45g) dried cranberries
• 1/4 cup loosely packed fresh flat-leaf parsley leaves
• 1/3 (80ml) honey mustard dressing