6 Hour No-knead Bread | Bruns Cookbook

6 Hour No-knead Bread | Bruns Cookbook

brunscookbook.com

Experience the perfect no-knead bread in just 6 hours with this recipe from Bruns Cookbook, featuring a crispy crust and easy assembly. Perfect for busy days!

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Ingredients

  • 740g flour
  • 1/2 teaspoon yeast
  • 17g salt (1 Tbsp)
  • 1/2 teaspoon red wine vinegar
  • 700g water @116F

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