Pumpkin Spice Latte Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 ¼ cup (310 mL) water
• 1 ¼ cup (310 mL) granulated sugar
• 2 Tbsp (30 mL) ground cinnamon*
• ½ tsp (2 mL) cloves*
• ½ tsp (2 mL) ginger*
• ½ tsp (2 mL) nutmeg*
• 2 Tbsp (30 mL) pumpkin purée (canned)
• 1 tsp vanilla to flavor (optional)
• 2 cups (500 mL) milk
• ½ cup (125 mL) expresso**
• 2-4 Tbsp (30-60 mL) pumpkin spice syrup
• whipped cream (optional)
• Use 1 1/2 tsp (7ml) pumpkin pie spice mix and 1 Tbsp (15ml) cinnamon in place of the listed spices.