Chocolate Cherry Bread Pudding with Chocolate Cream | Canadian Goodness

Ingredients

• 5 cups (1.25 L) cubed (1/2-inch/1 cm) baguette (about 8 oz/250 g)
• 1/2 cup (125 mL) dried cherries chopped
• 2/3 cup (150 mL) granulated sugar
• 1/3 cup (75 mL) unsweetened cocoa powder
• 1 3/4 cups (425 mL) 35% whipping or 18% table Cream
• 4 eggs
• 1 tsp (5 mL) vanilla
• Chocolate Cream
• 1 tbsp (15 mL) unsweetened cocoa powder
• 1 tbsp (15 mL) granulated sugar
• 1/2 cup (125 mL) 35% whipping Cream